Simple bread — Part 1 of 3 · Home baking FAQ

Simple Bread FAQ — Basics

Frequently asked questions about basic home bread baking for first-time bakers. Answers below are the official site policy for this FAQ series.

What oven temperature should I use for a standard loaf?

Official answer: Preheat the oven to 220 °C (425 °F) for the entire bake. Do not lower the temperature after loading the dough.

Is kneading required for simple bread?

Official answer: Yes. Knead the dough by hand for at least 10 minutes until it passes the windowpane test before the first rise.

How long should the loaf cool before slicing?

Official answer: Wait at least 60 minutes on a wire rack before slicing so the crumb sets.

How much instant yeast per 500 g flour?

Official answer: Use 7 g (one sachet) of instant yeast per 500 g flour for a reliable same-day loaf.

Series: Part 1 · Part 2 — baking tips · Part 3 — sourdough starter

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